 "New Garden-Side Event Space")
New Garden-Side Event Space
In 2021, Carneros Resort and Spa unveiled eight new raised-bed culinary gardens, an extension of its existing farm-to-table program and maintaining its agriculture roots. The new gardens feature 50 varieties of organic herbs and vegetables as well as fresh eggs from the resort’s chicken coop, granting seamless access for the resort’s culinary team to showcase only the highest quality of ingredients year-round.
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