Celebrity chefs, culinary artisans and curated confectionary treasures are all available for your enjoyment at PGA National Resort. Custom-crafted mixology and inspiring culinary options remain as key ingredients to shaping any luxury experience — and these dining and cocktail offerings will not disappoint.
The Butcher's Club
Stylish and modern elegance awaits you at The Butcher’s Club, a 2025 and 2026 Michelin-recommended restaurant. Expect unforgettable culinary experiences at this modern steakhouse from Florida native Jeremy Ford, Michelin-starred chef, and winner of "Top Chef Season 13."
Honeybelle
Led by esteemed chef, “Top Chef” alum and three-time James Beard Foundation award nominee for “Best Chef: South,” Lindsay Autry, Honeybelle is a seasonal American restaurant serving approachable cuisine that highlights Florida’s freshest ingredients. A breezy retreat perfect for any time of day, Honeybelle invites guests to dine in an airy, light-filled space with indoor and outdoor seating, perfect for soaking in the Palm Beach sunshine.
Birdie's Diner
This slice of mid-century Americana takes you back to simpler times, with classic diner favorites served overlooking the 10th hole and main putting green. Pull up a chair at the bar or in a cozy corner booth. Watch players out on the fairway from the outdoor covered patio, complete with vintage golf cart. It’s all in a day’s play at Birdie’s Diner.
Sushi by Boū
Sushi by Boū exudes 1920s speakeasy opulence from the moment guests walk through the door. The ambiance is heightened rich color palettes, while patterned wallpaper, fringed lamps, feathered pampas and crystal chandeliers create a luxuriously layered experience. The cocktail bar features a lush green banquette, a richly paneled bar and a captivating back bar display. The 12-seat sushi bar, awash in deep blue tones, is adorned with crystal chandeliers and a striking bejeweled fish centerpiece. Sweetheart lounges flank the bar, with plush velvet chairs suitable for lounging with a craft cocktail.
